The Dal Forno Romano Valpolicella Superiore 2016 hails from Italy's Veneto region, specifically the Valpolicella appellation. Founded by Romano Dal Forno, the winery is renowned for its meticulous vineyard management and innovative winemaking techniques, elevating the quality of Valpolicella wines.

This wine presents a deep, dense garnet hue. The bouquet is rich and complex, offering aromas of blackberry compote, macerated plums, star anise, cocoa dust, and freshly turned earth. On the palate, it delivers a full-bodied experience with velvety tannins, featuring flavours of tart red and black fruits, espresso, and a hint of dark chocolate. The wine's vibrant acidity and mineral undertones provide balance, leading to a long, colourful finish with a pleasantly bitter hint of cocoa.

Accolades:

Wine Enthusiast – 93 points.
Vinous – 95 points.
Wine Advocate – 94 points.

Food Pairing: This robust Valpolicella Superiore pairs excellently with rich dishes such as osso buco, grilled lamb chops, or aged cheeses like Parmigiano-Reggiano. These pairings enhance the wine's depth and character, creating an unforgettable dining experience.

Dal Forno Romano - Exceptional Wines

Dal Forno Romano Valpolicella Superiore 2017

Dal Forno Romano Valpolicella Superiore 2016

Dal Forno Romano Valpolicella Superiore 2013 - 1.5 Litre Bottle