Asahi Shuzo Dassai Umeshu '23' - 720 ml
Asahi Shuzo Dassai Umeshu '23' is an exquisite Japanese plum liqueur that harmoniously blends tradition and innovation. Crafted by Asahi Shuzo, renowned for their premium Dassai sake line, this umeshu is made using the finest Nanko plums from Wakayama Prefecture and their acclaimed Dassai 23 Junmai Daiginjo sake, which is polished down to 23% of the rice grain.
Appearance: Pale golden hue with a slight pink tint, indicating its freshness and the quality of the plums used.
Aroma: An expressive bouquet featuring notes of ripe plum, honey, and almond, offering a complex and inviting profile.
Palate: The palate is opulent and expansive, with captivating flavors of sweet plum, balanced acidity, and a hint of nuttiness. The palate is harmonious, with a long and subtle finish.
Body: Medium-bodied with a rich and velvety mouthfeel, showcasing both power and elegance.
Finish: Long and satisfying, leaving a lasting impression of its complex flavors and refined structure.
Accolades:
- Gold Medal - International Wine Challenge
- 95 Points - Decanter
This umeshu exemplifies Asahi Shuzo's dedication to producing liqueurs that are both expressive and true to their terroir, offering a delightful experience for Japanese plum liqueur enthusiasts.
Asahi Shuzo Dassai Umeshu '23' is an exquisite Japanese plum liqueur that harmoniously blends tradition and innovation. Crafted by Asahi Shuzo, renowned for their premium Dassai sake line, this umeshu is made using the finest Nanko plums from Wakayama Prefecture and their acclaimed Dassai 23 Junmai Daiginjo sake, which is polished down to 23% of the rice grain.
Appearance: Pale golden hue with a slight pink tint, indicating its freshness and the quality of the plums used.
Aroma: An expressive bouquet featuring notes of ripe plum, honey, and almond, offering a complex and inviting profile.
Palate: The palate is opulent and expansive, with captivating flavors of sweet plum, balanced acidity, and a hint of nuttiness. The palate is harmonious, with a long and subtle finish.
Body: Medium-bodied with a rich and velvety mouthfeel, showcasing both power and elegance.
Finish: Long and satisfying, leaving a lasting impression of its complex flavors and refined structure.
Accolades:
- Gold Medal - International Wine Challenge
- 95 Points - Decanter
This umeshu exemplifies Asahi Shuzo's dedication to producing liqueurs that are both expressive and true to their terroir, offering a delightful experience for Japanese plum liqueur enthusiasts.
Description
Asahi Shuzo Dassai Umeshu '23' is an exquisite Japanese plum liqueur that harmoniously blends tradition and innovation. Crafted by Asahi Shuzo, renowned for their premium Dassai sake line, this umeshu is made using the finest Nanko plums from Wakayama Prefecture and their acclaimed Dassai 23 Junmai Daiginjo sake, which is polished down to 23% of the rice grain.
Appearance: Pale golden hue with a slight pink tint, indicating its freshness and the quality of the plums used.
Aroma: An expressive bouquet featuring notes of ripe plum, honey, and almond, offering a complex and inviting profile.
Palate: The palate is opulent and expansive, with captivating flavors of sweet plum, balanced acidity, and a hint of nuttiness. The palate is harmonious, with a long and subtle finish.
Body: Medium-bodied with a rich and velvety mouthfeel, showcasing both power and elegance.
Finish: Long and satisfying, leaving a lasting impression of its complex flavors and refined structure.
Accolades:
- Gold Medal - International Wine Challenge
- 95 Points - Decanter
This umeshu exemplifies Asahi Shuzo's dedication to producing liqueurs that are both expressive and true to their terroir, offering a delightful experience for Japanese plum liqueur enthusiasts.
