Chateau Angelus 2017
Produced in the Saint Emilion appellation on the Right Bank of Bordeaux, France, Chateau Angelus is a historic estate overseen by the de Boüard de Laforest family since 1782. Currently led by Stéphanie de Boüard-Rivoal, the eighth generation of her family at the helm, the winery is renowned for its philosophy of excellence and commitment to organic viticulture. The estate's name and its iconic bell logo are inspired by the three Angelus bells that can be heard from the vineyards, which are situated in a natural amphitheatre that enhances the sound of the daily call to prayer.
Wine Description
The 2017 Chateau Angelus presents a deep garnet-purple hue and a remarkably pure aromatic profile. The nose reveals a complex bouquet of black cherries, wild strawberry, and cassis, layered with sophisticated notes of black truffle, pencil shavings, and sweet tobacco. On the palate, the wine is medium to full-bodied, showcasing a dense mid-palate with tight-grained, silky tannins and a fresh, earthy character. The finish is exceptionally long and elegant, marked by an uplifting freshness that provides energy and balance.
Accolades
James Suckling - 97 points
Wine Enthusiast - 96 points
Decanter - 96 points
Robert Parker Wine Advocate - 95 points
Vinous - 93 points
Food Pairing
The richness and structured tannins of this wine make it a superb accompaniment to roasted lamb shanks, beef tenderloin with a mushroom duxelles, or duck confit. Its complex spice notes also pair well with game meats like wild boar or pigeon with olives.
Produced in the Saint Emilion appellation on the Right Bank of Bordeaux, France, Chateau Angelus is a historic estate overseen by the de Boüard de Laforest family since 1782. Currently led by Stéphanie de Boüard-Rivoal, the eighth generation of her family at the helm, the winery is renowned for its philosophy of excellence and commitment to organic viticulture. The estate's name and its iconic bell logo are inspired by the three Angelus bells that can be heard from the vineyards, which are situated in a natural amphitheatre that enhances the sound of the daily call to prayer.
Wine Description
The 2017 Chateau Angelus presents a deep garnet-purple hue and a remarkably pure aromatic profile. The nose reveals a complex bouquet of black cherries, wild strawberry, and cassis, layered with sophisticated notes of black truffle, pencil shavings, and sweet tobacco. On the palate, the wine is medium to full-bodied, showcasing a dense mid-palate with tight-grained, silky tannins and a fresh, earthy character. The finish is exceptionally long and elegant, marked by an uplifting freshness that provides energy and balance.
Accolades
James Suckling - 97 points
Wine Enthusiast - 96 points
Decanter - 96 points
Robert Parker Wine Advocate - 95 points
Vinous - 93 points
Food Pairing
The richness and structured tannins of this wine make it a superb accompaniment to roasted lamb shanks, beef tenderloin with a mushroom duxelles, or duck confit. Its complex spice notes also pair well with game meats like wild boar or pigeon with olives.
Description
Produced in the Saint Emilion appellation on the Right Bank of Bordeaux, France, Chateau Angelus is a historic estate overseen by the de Boüard de Laforest family since 1782. Currently led by Stéphanie de Boüard-Rivoal, the eighth generation of her family at the helm, the winery is renowned for its philosophy of excellence and commitment to organic viticulture. The estate's name and its iconic bell logo are inspired by the three Angelus bells that can be heard from the vineyards, which are situated in a natural amphitheatre that enhances the sound of the daily call to prayer.
Wine Description
The 2017 Chateau Angelus presents a deep garnet-purple hue and a remarkably pure aromatic profile. The nose reveals a complex bouquet of black cherries, wild strawberry, and cassis, layered with sophisticated notes of black truffle, pencil shavings, and sweet tobacco. On the palate, the wine is medium to full-bodied, showcasing a dense mid-palate with tight-grained, silky tannins and a fresh, earthy character. The finish is exceptionally long and elegant, marked by an uplifting freshness that provides energy and balance.
Accolades
James Suckling - 97 points
Wine Enthusiast - 96 points
Decanter - 96 points
Robert Parker Wine Advocate - 95 points
Vinous - 93 points
Food Pairing
The richness and structured tannins of this wine make it a superb accompaniment to roasted lamb shanks, beef tenderloin with a mushroom duxelles, or duck confit. Its complex spice notes also pair well with game meats like wild boar or pigeon with olives.
