The blend of flowers and truffle on the nose gets you going. The fruit is ripe, sweet, round and soft. There is freshness, elegance and loads of ripe juicy, fresh fruits from start to finish. With an attention seeking nose of flowers, cherries, liquorice and cocoa, the medium/full-bodied, silky, soft textured wine leaves you with sweet, ripe, fresh, juicy plums.

95 Points - James Suckling

A dense, rich red, yet the tannins are so fine and integrated with beautiful texture and finesse. It’s full-bodied, showing pretty balance and refinement with lots of exotic fruit and richness.

94 Points - Decanter

Well-located on the limestone slopes near Pavie, this has been under the ownership of Peter Kwok since 2017. Here he delivers a measured wine that has plenty of limestone character in a saline twist through the finish, while maintaining that St-Emilion gloss. Chocolate pods and just the right kind of bite; feels confident and with potential ahead. 

94 Points - Jeb Dunnuck

I continue to love this Saint-Emilion, which hails from a 12.5-hectare vineyard located just beside Larcis Ducasse, on the Cote Pavie hillside. Based on 70% Merlot, 25% Cabernet Franc, and the rest Cabernet Sauvignon, the 2018 Château Bellefont-Belcier's deep purple hue is followed by a ripe, medium to full-bodied 2018 with loads of blueberry and currant bud-like fruits as well as notes of leafy tobacco, spring flowers, truffle, and earth.

93 Points - Wilfred Wong

92+ Points - Robert Parker's Wine Advocate