Chateau Montrose 2018
Chateau Montrose 2018 originates from France, within the Bordeaux region and the Saint Estephe subregion. Classified as a Second Growth in the historic 1855 classification, the estate was managed for over a century by the Charmolle family before being run by brothers Martin and Olivier Bouygues. The winery's operational philosophy relies on a nucleus of excellence across its 95-hectare single-block vineyard, which sits majestically overlooking the Gironde estuary. This unique location yields gravel terraces over deep clay that provide natural drainage and a moderated microclimate, enabling the team to focus on rigorous fruit selection to craft exceptionally long-lived, powerful, and refined wines.
Wine Description
This red wine presents a deep, intense ruby or dark garnet-purple appearance with incredible density in the glass and possesses a heavy, full-bodied structure with an opulent, muscular, and silky-smooth texture. The sensory profile is highly delicate, complex, and hedonistic, opening with an expressive nose of crushed blackberries, preserved plums, cassis, and white flowers, intricately woven with star anise, cedar chest, underbrush, Indian spices, iron ore, and an emerging waft of pressed violets. On the powerful, full, and decadent palate, it delivers a deeply concentrated stream of sweet black fruit, currant, and dark chocolate, seamlessly balanced by a rock-solid backbone of exquisitely ripe, fine-grained tannins, bright natural acidity, and a light estuarine, crushed-stone minerality. The finish is remarkably long, precise, and persistent, leaving a lingering trail of exotic spice, smoky accents, graphite, and bitter cocoa.
Varietal Composition: A masterful Left Bank blend consisting of 72% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc, and 2% Petit Verdot.
Stylistic Notes: The wine is celebrated for its incredible balance and entrancing symmetry, beautifully combining the exuberant fruit profile of the famous 2009 vintage with the architectural precision of 2016 and the power of 2010. To optimize structural focus and oak integration, the final selection was matured in French oak barrels consisting of 60% new wood.
ABV: 14.5%.
Organic Status: While 2018 marked an important operational step in the estate's ongoing environmental conversion toward sustainable viticulture, this commercial release is not certified organic.
Food Pairing
The immense structural concentration, dense tannic architecture, and rich dark fruit profile of this Saint Estephe make it a perfect match for hearty, upscale gastronomy.
Meats: Pairs beautifully with roasted red meats, a traditional grilled beef rib, prime rump steak, or roasted poultry seasoned with forest herbs.
Savoury Accents: Suggested pairings include heavy main courses incorporating grilled mushrooms or dishes rich in earthy undertones.
Cheese: Matches gracefully with structured artisanal platters of well-matured, hard cheeses or a generous selection of aged blue varieties.
Vintage Quality
The 2018 vintage in Saint Estephe is regarded as a spectacular and high-quality season that produced grapes with a 20% smaller size than average, naturally yielding immense structural concentration and depth. The growing year presented a highly complex and challenging climate, beginning with a very rainy winter and a wet, warm spring that created intense parasite and mildew pressure across the region. The winemaking team's skill in maintaining extreme vigilance, combined with a gloriously hot, dry late summer that mirrored the conditions of 2009, successfully kept the excessive tendencies of the warm season in check. This meticulous management allowed the fruit to achieve phenomenal polyphenolic ripeness, creating a monumental vin de garde with a cellaring trajectory built to keep evolving beautifully for over forty years.
Chateau Montrose 2018 originates from France, within the Bordeaux region and the Saint Estephe subregion. Classified as a Second Growth in the historic 1855 classification, the estate was managed for over a century by the Charmolle family before being run by brothers Martin and Olivier Bouygues. The winery's operational philosophy relies on a nucleus of excellence across its 95-hectare single-block vineyard, which sits majestically overlooking the Gironde estuary. This unique location yields gravel terraces over deep clay that provide natural drainage and a moderated microclimate, enabling the team to focus on rigorous fruit selection to craft exceptionally long-lived, powerful, and refined wines.
Wine Description
This red wine presents a deep, intense ruby or dark garnet-purple appearance with incredible density in the glass and possesses a heavy, full-bodied structure with an opulent, muscular, and silky-smooth texture. The sensory profile is highly delicate, complex, and hedonistic, opening with an expressive nose of crushed blackberries, preserved plums, cassis, and white flowers, intricately woven with star anise, cedar chest, underbrush, Indian spices, iron ore, and an emerging waft of pressed violets. On the powerful, full, and decadent palate, it delivers a deeply concentrated stream of sweet black fruit, currant, and dark chocolate, seamlessly balanced by a rock-solid backbone of exquisitely ripe, fine-grained tannins, bright natural acidity, and a light estuarine, crushed-stone minerality. The finish is remarkably long, precise, and persistent, leaving a lingering trail of exotic spice, smoky accents, graphite, and bitter cocoa.
Varietal Composition: A masterful Left Bank blend consisting of 72% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc, and 2% Petit Verdot.
Stylistic Notes: The wine is celebrated for its incredible balance and entrancing symmetry, beautifully combining the exuberant fruit profile of the famous 2009 vintage with the architectural precision of 2016 and the power of 2010. To optimize structural focus and oak integration, the final selection was matured in French oak barrels consisting of 60% new wood.
ABV: 14.5%.
Organic Status: While 2018 marked an important operational step in the estate's ongoing environmental conversion toward sustainable viticulture, this commercial release is not certified organic.
Food Pairing
The immense structural concentration, dense tannic architecture, and rich dark fruit profile of this Saint Estephe make it a perfect match for hearty, upscale gastronomy.
Meats: Pairs beautifully with roasted red meats, a traditional grilled beef rib, prime rump steak, or roasted poultry seasoned with forest herbs.
Savoury Accents: Suggested pairings include heavy main courses incorporating grilled mushrooms or dishes rich in earthy undertones.
Cheese: Matches gracefully with structured artisanal platters of well-matured, hard cheeses or a generous selection of aged blue varieties.
Vintage Quality
The 2018 vintage in Saint Estephe is regarded as a spectacular and high-quality season that produced grapes with a 20% smaller size than average, naturally yielding immense structural concentration and depth. The growing year presented a highly complex and challenging climate, beginning with a very rainy winter and a wet, warm spring that created intense parasite and mildew pressure across the region. The winemaking team's skill in maintaining extreme vigilance, combined with a gloriously hot, dry late summer that mirrored the conditions of 2009, successfully kept the excessive tendencies of the warm season in check. This meticulous management allowed the fruit to achieve phenomenal polyphenolic ripeness, creating a monumental vin de garde with a cellaring trajectory built to keep evolving beautifully for over forty years.
Original: $294.68
-65%$294.68
$103.14Description
Chateau Montrose 2018 originates from France, within the Bordeaux region and the Saint Estephe subregion. Classified as a Second Growth in the historic 1855 classification, the estate was managed for over a century by the Charmolle family before being run by brothers Martin and Olivier Bouygues. The winery's operational philosophy relies on a nucleus of excellence across its 95-hectare single-block vineyard, which sits majestically overlooking the Gironde estuary. This unique location yields gravel terraces over deep clay that provide natural drainage and a moderated microclimate, enabling the team to focus on rigorous fruit selection to craft exceptionally long-lived, powerful, and refined wines.
Wine Description
This red wine presents a deep, intense ruby or dark garnet-purple appearance with incredible density in the glass and possesses a heavy, full-bodied structure with an opulent, muscular, and silky-smooth texture. The sensory profile is highly delicate, complex, and hedonistic, opening with an expressive nose of crushed blackberries, preserved plums, cassis, and white flowers, intricately woven with star anise, cedar chest, underbrush, Indian spices, iron ore, and an emerging waft of pressed violets. On the powerful, full, and decadent palate, it delivers a deeply concentrated stream of sweet black fruit, currant, and dark chocolate, seamlessly balanced by a rock-solid backbone of exquisitely ripe, fine-grained tannins, bright natural acidity, and a light estuarine, crushed-stone minerality. The finish is remarkably long, precise, and persistent, leaving a lingering trail of exotic spice, smoky accents, graphite, and bitter cocoa.
Varietal Composition: A masterful Left Bank blend consisting of 72% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc, and 2% Petit Verdot.
Stylistic Notes: The wine is celebrated for its incredible balance and entrancing symmetry, beautifully combining the exuberant fruit profile of the famous 2009 vintage with the architectural precision of 2016 and the power of 2010. To optimize structural focus and oak integration, the final selection was matured in French oak barrels consisting of 60% new wood.
ABV: 14.5%.
Organic Status: While 2018 marked an important operational step in the estate's ongoing environmental conversion toward sustainable viticulture, this commercial release is not certified organic.
Food Pairing
The immense structural concentration, dense tannic architecture, and rich dark fruit profile of this Saint Estephe make it a perfect match for hearty, upscale gastronomy.
Meats: Pairs beautifully with roasted red meats, a traditional grilled beef rib, prime rump steak, or roasted poultry seasoned with forest herbs.
Savoury Accents: Suggested pairings include heavy main courses incorporating grilled mushrooms or dishes rich in earthy undertones.
Cheese: Matches gracefully with structured artisanal platters of well-matured, hard cheeses or a generous selection of aged blue varieties.
Vintage Quality
The 2018 vintage in Saint Estephe is regarded as a spectacular and high-quality season that produced grapes with a 20% smaller size than average, naturally yielding immense structural concentration and depth. The growing year presented a highly complex and challenging climate, beginning with a very rainy winter and a wet, warm spring that created intense parasite and mildew pressure across the region. The winemaking team's skill in maintaining extreme vigilance, combined with a gloriously hot, dry late summer that mirrored the conditions of 2009, successfully kept the excessive tendencies of the warm season in check. This meticulous management allowed the fruit to achieve phenomenal polyphenolic ripeness, creating a monumental vin de garde with a cellaring trajectory built to keep evolving beautifully for over forty years.
