Château Palmer, a distinguished Third Growth estate from the 1855 Bordeaux Classification, is located in the Margaux appellation of Bordeaux, France. Established in the early 19th century, the estate is renowned for producing exceptional wines that epitomize the elegance and complexity of Margaux.

Description: The 2016 vintage is a blend of 47% Merlot, 47% Cabernet Sauvignon, and 6% Petit Verdot. This wine exhibits a deep garnet-purple color and opens with compelling notes of blueberry compote, warm cassis, and kirsch, with emerging hints of violets, cigar box, black tea, sandalwood, and Sichuan pepper. On the palate, it is medium to full-bodied, rich, and concentrated, featuring super-ripe, velvety tannins and fantastic freshness, finishing long with floral and earthy sparks.

Tasting Notes:

• Nose: Aromas of blueberry compote, warm cassis, kirsch, violets, cigar box, black tea, sandalwood, and Sichuan pepper.
• Palate: Medium to full-bodied with rich, concentrated flavors, velvety tannins, and vibrant freshness.
• Finish: Long and persistent, with floral and earthy nuances.

Accolades:

• Jeb Dunnuck: 100 Points
• Vinous: 100 Points
• Wine Enthusiast: 100 Points
• Decanter: 98 Points
• James Suckling: 98 Points
• Wine Advocate: 98 Points

Optimal Drinking Window: This wine is expected to develop beautifully with age and is best enjoyed from 2026 through 2050.

Serving Suggestions: Decanting for at least two hours is recommended to allow the wine to open up and reveal its full complexity. Serve at a temperature of 15.5°C (60°F).