Elio Grasso Barbera D'Alba Vigna Martina 2019
The vinification procedure for Barbera d’Alba Martina involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation, the wine is aged in 50% new French barriques and 50% one year old.
The vinification procedure for Barbera d’Alba Martina involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation, the wine is aged in 50% new French barriques and 50% one year old.
Description
The vinification procedure for Barbera d’Alba Martina involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation, the wine is aged in 50% new French barriques and 50% one year old.
