
Espino Cabernet Sauvignon Gran Cuvee 2018
A full-bodied red wine. Aromas of black fruit and toasty oak. Cabernet Sauvignon food pairings... grilled flank steak, meat stuffed Portobello mushrooms or perhaps beef stew.
A full-bodied red wine. Aromas of black fruit and toasty oak. Cabernet Sauvignon food pairings... grilled flank steak, meat stuffed Portobello mushrooms or perhaps beef stew.
Description
A full-bodied red wine. Aromas of black fruit and toasty oak. Cabernet Sauvignon food pairings... grilled flank steak, meat stuffed Portobello mushrooms or perhaps beef stew.











