Fontanabianca Barbaresco 2022
Produced in the Neive village of Barbaresco, Piedmont, Italy, this wine is a quintessential expression of the region's unique terroir. The Fontanabianca estate was established in 1969 by Franco Pola and is currently managed by his son Aldo and grandson Matteo, who serves as the lead winemaker. The winery’s philosophy focuses on capturing the character of Neive by utilizing traditional methods, such as aging in large Slavonian oak barrels, alongside modern temperature controlled fermentation to preserve the elegance of their Nebbiolo grapes.
Wine Description
This Barbaresco displays a medium garnet red colour with bright reflections. The aromatic profile is elegant and harmonious, featuring lifted scents of red berry, wild strawberry, and rose petals, accented by nuanced hints of forest floor, star anise, and dark spice. On the palate, the wine is dry and powerful yet refined, with polished, fine grained tannins and a vibrant acidity that maintains a sense of freshness and balance.
Food Pairing
This powerful red wine pairs exceptionally well with hearty dishes such as roast beef, wild game, or rich stews. It is also an ideal companion for traditional Piedmontese cuisine, including truffle infused risotto or tajarin pasta with a robust meat ragù. For a cheese course, consider aged varieties like Parmigiano Reggiano, Castelmagno, or sharp Pecorino.
Produced in the Neive village of Barbaresco, Piedmont, Italy, this wine is a quintessential expression of the region's unique terroir. The Fontanabianca estate was established in 1969 by Franco Pola and is currently managed by his son Aldo and grandson Matteo, who serves as the lead winemaker. The winery’s philosophy focuses on capturing the character of Neive by utilizing traditional methods, such as aging in large Slavonian oak barrels, alongside modern temperature controlled fermentation to preserve the elegance of their Nebbiolo grapes.
Wine Description
This Barbaresco displays a medium garnet red colour with bright reflections. The aromatic profile is elegant and harmonious, featuring lifted scents of red berry, wild strawberry, and rose petals, accented by nuanced hints of forest floor, star anise, and dark spice. On the palate, the wine is dry and powerful yet refined, with polished, fine grained tannins and a vibrant acidity that maintains a sense of freshness and balance.
Food Pairing
This powerful red wine pairs exceptionally well with hearty dishes such as roast beef, wild game, or rich stews. It is also an ideal companion for traditional Piedmontese cuisine, including truffle infused risotto or tajarin pasta with a robust meat ragù. For a cheese course, consider aged varieties like Parmigiano Reggiano, Castelmagno, or sharp Pecorino.
Description
Produced in the Neive village of Barbaresco, Piedmont, Italy, this wine is a quintessential expression of the region's unique terroir. The Fontanabianca estate was established in 1969 by Franco Pola and is currently managed by his son Aldo and grandson Matteo, who serves as the lead winemaker. The winery’s philosophy focuses on capturing the character of Neive by utilizing traditional methods, such as aging in large Slavonian oak barrels, alongside modern temperature controlled fermentation to preserve the elegance of their Nebbiolo grapes.
Wine Description
This Barbaresco displays a medium garnet red colour with bright reflections. The aromatic profile is elegant and harmonious, featuring lifted scents of red berry, wild strawberry, and rose petals, accented by nuanced hints of forest floor, star anise, and dark spice. On the palate, the wine is dry and powerful yet refined, with polished, fine grained tannins and a vibrant acidity that maintains a sense of freshness and balance.
Food Pairing
This powerful red wine pairs exceptionally well with hearty dishes such as roast beef, wild game, or rich stews. It is also an ideal companion for traditional Piedmontese cuisine, including truffle infused risotto or tajarin pasta with a robust meat ragù. For a cheese course, consider aged varieties like Parmigiano Reggiano, Castelmagno, or sharp Pecorino.
