Aromas of fruit, baked fully-ripened agave, green olive, and earth are invitingly present. Slightly brighter and a touch more rustic than the regular blanco, the accents of butter, olive, earth, black pepper, and vegetal qualities in the flavor are enhanced because it comes straight from a small copper pot still, without adding water prior to bottling.

For years, the only way to sample this was the visit our distillery in Tequila, Jalisco. Until now.