Giffard Guignolet Cherry
French aperitif made according to the traditional method of maceration of “griottes Montmorency” cherries in alcohol and darker and sweeter cherries to which was added a hint of kirsch.
French aperitif made according to the traditional method of maceration of “griottes Montmorency” cherries in alcohol and darker and sweeter cherries to which was added a hint of kirsch.
$8.39
Original: $23.96
-65%Giffard Guignolet Cherry—
$23.96
$8.39Description
French aperitif made according to the traditional method of maceration of “griottes Montmorency” cherries in alcohol and darker and sweeter cherries to which was added a hint of kirsch.
