'Barbarossa' is a fresh, fun take on the traditional Valpolicella Valley blend, made from the grapes you find here: Raboso, Merlot and Cab, sourced from abandoned wineries that Marco and the Barbaboyz are bringing back to glory. Light, frisky and unoaked, this wine is juicy, crunchy and spicy, with stemmy red fruit and cherries on a rocky mineral backbone. It would be great with any tomato-driven dish, including red-sauced fish -- try with Cioppino or Bouillabaise.