The 'Nini' Bianco is typically a single-varietal wine made from the indigenous Sicilian white grape, Grillo.

On the nose, the wine is intensely savoury, with aromas that suggest hot stones, preserved lemons, toasted almonds, crushed wild herbs, and salt.

On the palate, it exhibits a fresh tang, contributing to a vibrant and expressive style with lively acidity.

Grillo wines are generally described as fresh and well-structured, with a slightly sapid and mineral finish.

The wine is produced using organic winegrowing practices. 

Food Pairing

• As a Southern Italy White, this wine is considered a match for shellfish, vegetarian dishes, and appetizers and snacks.

• More generally, Grillo pairs well with white fish.

• This pairing highlights the wine's depth and character.