The story of Poderi Aldo Conterno, one of the elite, historic Barolo producers, is a tale of great passion for winemaking that winds back across generations and crosses international borders. 

While the Langhe Rosso, Chardonnay 'Bussiador', Barbera d’Alba 'Conca Tre Pile' and Nebbiolo 'Favot' represent a nod to modern winemaking techniques, the Barolo wines remain firmly in the traditionalist camp, aged in large Slavonian-oak botte before bottling. Only indigenous yeasts and traditional fermenting techniques are used. These are clean, polished and ethereal wines of great elegance that are guaranteed to offer years of sublime drinking while being terrific collector’s items.

The vineyard 'Cicala' is about 45-50 years old and its vines are replanted from time to time. The main variety of Nebbiolo is Lampia and its rootstock is Rupestris du Lot. Harvest is done manually, with grapes selected in the vineyard.

97 Points - Wine Spectator

Pure and supple in texture, boasting aromas and flavors of rose, cherry, raspberry, vanilla and toasty oak, this red is pretty seamless already, with refined tannins that emerge on the finish, needing time to absorb the oak. There’s also a saline mineral element that lingers at the end.

96 Points - James Suckling

Lots of burnt orange peel, nutmeg, hazelnut and ripe/dried strawberry aromas follow through to a medium to full body, with firm and linear tannins and a fresh and vivid finish. Energetic and fine.