Prunotto Mompertone 2019
Founded in 1923 in Alba, Piedmont, Prunotto is a historic winery that has played a significant role in the region's viticultural heritage. In 1989, the estate became part of the renowned Marchesi Antinori family, bringing together traditional Piedmontese winemaking with innovative approaches. The Mompertone vineyard, located in the Monferrato area, is known for its calcareous clay soils interspersed with sandy veins, contributing to the wine's distinctive character.
Wine Description
The 2019 Prunotto Mompertone is a blend of 60% Barbera and 40% Syrah, showcasing a deep ruby red hue with purple reflections. The nose is expressive, offering aromas of cherries, forest floor, spices, vanilla, and cocoa. On the palate, the wine is rich and velvety, with a persistent and harmonious profile. Supple, elegant tannins provide structure, while the balanced acidity ensures freshness. The wine underwent malolactic fermentation and was aged for approximately 12 months, enhancing its complexity and depth.
Food Pairing
This wine pairs beautifully with dishes such as orange-glazed leg of lamb, three-meat tourtière, osso buco with star anise, or spaghetti with meatballs. These pairings highlight the wine's depth and character.
Founded in 1923 in Alba, Piedmont, Prunotto is a historic winery that has played a significant role in the region's viticultural heritage. In 1989, the estate became part of the renowned Marchesi Antinori family, bringing together traditional Piedmontese winemaking with innovative approaches. The Mompertone vineyard, located in the Monferrato area, is known for its calcareous clay soils interspersed with sandy veins, contributing to the wine's distinctive character.
Wine Description
The 2019 Prunotto Mompertone is a blend of 60% Barbera and 40% Syrah, showcasing a deep ruby red hue with purple reflections. The nose is expressive, offering aromas of cherries, forest floor, spices, vanilla, and cocoa. On the palate, the wine is rich and velvety, with a persistent and harmonious profile. Supple, elegant tannins provide structure, while the balanced acidity ensures freshness. The wine underwent malolactic fermentation and was aged for approximately 12 months, enhancing its complexity and depth.
Food Pairing
This wine pairs beautifully with dishes such as orange-glazed leg of lamb, three-meat tourtière, osso buco with star anise, or spaghetti with meatballs. These pairings highlight the wine's depth and character.
Original: $21.41
-65%$21.41
$7.49Description
Founded in 1923 in Alba, Piedmont, Prunotto is a historic winery that has played a significant role in the region's viticultural heritage. In 1989, the estate became part of the renowned Marchesi Antinori family, bringing together traditional Piedmontese winemaking with innovative approaches. The Mompertone vineyard, located in the Monferrato area, is known for its calcareous clay soils interspersed with sandy veins, contributing to the wine's distinctive character.
Wine Description
The 2019 Prunotto Mompertone is a blend of 60% Barbera and 40% Syrah, showcasing a deep ruby red hue with purple reflections. The nose is expressive, offering aromas of cherries, forest floor, spices, vanilla, and cocoa. On the palate, the wine is rich and velvety, with a persistent and harmonious profile. Supple, elegant tannins provide structure, while the balanced acidity ensures freshness. The wine underwent malolactic fermentation and was aged for approximately 12 months, enhancing its complexity and depth.
Food Pairing
This wine pairs beautifully with dishes such as orange-glazed leg of lamb, three-meat tourtière, osso buco with star anise, or spaghetti with meatballs. These pairings highlight the wine's depth and character.
