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Salvioni Rosso di Montalcino 'La Cerbaiola' 2023

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Salvioni Rosso di Montalcino 'La Cerbaiola' 2023

For the Salvionis, wine implies collective activity. Surrounded by woodland, the 20 hectares of La Cerbaiola look out over the Val d’Orcia from an altitude of 420 metres, opening up like a gently sloping plateau four kilometres to the southeast of Montalcino.

Salvioni’s La Cerbaiola Rosso di Montalcino is a vibrant and refined expression of Sangiovese, offering both immediacy and depth. The nose bursts with red cherry, wild berries, and violet, layered with hints of sweet spice, tobacco, and fresh herbs. The palate is lively yet structured, showcasing juicy red fruit, earthy minerality, and finely grained tannins, all lifted by bright acidity. A long, elegant finish lingers with notes of dried flowers and subtle balsamic nuances. A polished and expressive Rosso, perfect for pasta dishes and grilled meats.

For the Salvionis, wine implies collective activity. Surrounded by woodland, the 20 hectares of La Cerbaiola look out over the Val d’Orcia from an altitude of 420 metres, opening up like a gently sloping plateau four kilometres to the southeast of Montalcino.

Salvioni’s La Cerbaiola Rosso di Montalcino is a vibrant and refined expression of Sangiovese, offering both immediacy and depth. The nose bursts with red cherry, wild berries, and violet, layered with hints of sweet spice, tobacco, and fresh herbs. The palate is lively yet structured, showcasing juicy red fruit, earthy minerality, and finely grained tannins, all lifted by bright acidity. A long, elegant finish lingers with notes of dried flowers and subtle balsamic nuances. A polished and expressive Rosso, perfect for pasta dishes and grilled meats.

$103.17
Salvioni Rosso di Montalcino 'La Cerbaiola' 2023
$103.17

Description

For the Salvionis, wine implies collective activity. Surrounded by woodland, the 20 hectares of La Cerbaiola look out over the Val d’Orcia from an altitude of 420 metres, opening up like a gently sloping plateau four kilometres to the southeast of Montalcino.

Salvioni’s La Cerbaiola Rosso di Montalcino is a vibrant and refined expression of Sangiovese, offering both immediacy and depth. The nose bursts with red cherry, wild berries, and violet, layered with hints of sweet spice, tobacco, and fresh herbs. The palate is lively yet structured, showcasing juicy red fruit, earthy minerality, and finely grained tannins, all lifted by bright acidity. A long, elegant finish lingers with notes of dried flowers and subtle balsamic nuances. A polished and expressive Rosso, perfect for pasta dishes and grilled meats.

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