Silver Oak Alexander Valley Cabernet Sauvignon 2021
Silver Oak Cellars, established in 1972 by Ray Duncan and Justin Meyer, is renowned for its dedication to producing exceptional Cabernet Sauvignon wines. With a focus on sustainable viticulture and American oak aging, Silver Oak has become a benchmark for quality in California winemaking.
The 2019 Silver Oak Alexander Valley Cabernet Sauvignon is a blend of 95.2% Cabernet Sauvignon, 2.5% Cabernet Franc, 1.9% Merlot, and 0.4% Petit Verdot. This wine presents a ruby color and offers notes of red cherry, raspberry, blackberry, iris, vanilla, and clove. On the palate, it is elegant with great acidity and lift on the mid-palate. Black currant and warm baking spices linger with a deep and fruity finish.
Optimal Drinking Window: The 2019 vintage is approachable upon release and can be enjoyed over the next 25 years.
Food Pairing Suggestions: This Cabernet Sauvignon pairs beautifully with grilled meats, such as lamb or beef, as well as hearty stews and aged cheeses.
Silver Oak Cellars, established in 1972 by Ray Duncan and Justin Meyer, is renowned for its dedication to producing exceptional Cabernet Sauvignon wines. With a focus on sustainable viticulture and American oak aging, Silver Oak has become a benchmark for quality in California winemaking.
The 2019 Silver Oak Alexander Valley Cabernet Sauvignon is a blend of 95.2% Cabernet Sauvignon, 2.5% Cabernet Franc, 1.9% Merlot, and 0.4% Petit Verdot. This wine presents a ruby color and offers notes of red cherry, raspberry, blackberry, iris, vanilla, and clove. On the palate, it is elegant with great acidity and lift on the mid-palate. Black currant and warm baking spices linger with a deep and fruity finish.
Optimal Drinking Window: The 2019 vintage is approachable upon release and can be enjoyed over the next 25 years.
Food Pairing Suggestions: This Cabernet Sauvignon pairs beautifully with grilled meats, such as lamb or beef, as well as hearty stews and aged cheeses.
Description
Silver Oak Cellars, established in 1972 by Ray Duncan and Justin Meyer, is renowned for its dedication to producing exceptional Cabernet Sauvignon wines. With a focus on sustainable viticulture and American oak aging, Silver Oak has become a benchmark for quality in California winemaking.
The 2019 Silver Oak Alexander Valley Cabernet Sauvignon is a blend of 95.2% Cabernet Sauvignon, 2.5% Cabernet Franc, 1.9% Merlot, and 0.4% Petit Verdot. This wine presents a ruby color and offers notes of red cherry, raspberry, blackberry, iris, vanilla, and clove. On the palate, it is elegant with great acidity and lift on the mid-palate. Black currant and warm baking spices linger with a deep and fruity finish.
Optimal Drinking Window: The 2019 vintage is approachable upon release and can be enjoyed over the next 25 years.
Food Pairing Suggestions: This Cabernet Sauvignon pairs beautifully with grilled meats, such as lamb or beef, as well as hearty stews and aged cheeses.
